Fish curry with appam, Syrian Christian kitchens and slow-blooming café culture make Kochi a gentle yet compelling food city. This guide keeps you full and unflustered.

Misal pav breakfasts, café culture and student-driven street food make Pune a relaxed yet addictive place to eat. This guide helps you snack smart from morning to midnight.

From crisp kachoris to ghee-heavy Rajasthani thalis and rooftop dinners, this Jaipur food guide balances street snacks with camera-ready views and practical tips.

Awadhi kebabs, fragrant biryani and old-city sweets make Lucknow a slow, regal food experience. This guide helps you enjoy it all without total defeat by richness.

From dhokla breakfasts to midnight pav bhaji at Manek Chowk, this Ahmedabad food guide shows how to eat like a local in India’s vegetarian powerhouse city.

Hyderabad is more than biryani, but you should absolutely start there. This guide walks you through dum biryani, haleem, kebabs and Irani cafés with practical pacing tips.

Chennai’s food scene runs from disciplined idli-dosa breakfasts to chilli-rubbed beachside fish fry. This guide shows you how to eat well while outsmarting the heat.

Mishti doi, kathi rolls and puchka define Kolkata’s edible identity. This guide shows you how to eat across the city’s sweet shops and street carts with confidence.

Bangalore runs on dosa and filter coffee. This guide walks you through darshinis, food streets and craft-brew dinners without losing your workday to traffic.

From Chandni Chowk chole bhature to Mughlai kebabs and sleek South Delhi cafés, this Delhi food guide shows you how to eat boldly without regretting it later.

From vada pav outside train stations to buttery pav bhaji by the sea, this Mumbai food guide shows you how to eat like a local without losing a day in traffic.